Menu

Starters

Starters

• 

  Siam Combo Chef recommended

  $19.50

  Spring rolls (4pcs), crab wonton (5pcs), fried gyoza (5pcs), and chicken satay (4pcs). Comes with peanut sauce, plum sauce, topped with ground peanuts, and cucumber sauce.

• Fresh Rolls Tofu

  $14.50

  Rice paper, spinach, bean sprouts, cilantro, cucumber, carrots, and tofu served with peanut sauce and cucumber plum sauce topped with peanuts (6pcs).

• Spring Roll Chef recommended

  $12.50

  Fried vegetarian rolls, made with cabbage, carrots, onion, and taro. Served with plum sauce topped with peanuts (10pcs).

• Crab Wonton

  $13.50

  Real crab meat, cream cheese, and celery in a crispy wonton wrapper, served with sweet chili sauce (10pcs).

• Fresh Rolls Shrimp Chef recommended

  $14.50

  Rice paper, rice noodles, lettuce, cilantro, mint, carrot, and shrimp served with peanut sauce and cucumber plum sauce topped with peanuts (6pcs).

• Gyoza

  $13.50

  Pan or deep-fried chicken and cabbage dumplings, served with sweet soy sauce or plum sauce (10pcs).

• Chicken Satay Chef recommended

  $14.50

  Grilled chicken marinated in coconut milk served with toast, peanut sauce and cucumber sauce (6pcs).

• Chicken Wing Chef recommended

  $14.50

  Fried marinated chicken wings served with sweet chili sauce, and topped with fried garlic (6pcs).

• Coconut Prawns

  $14.50

  Fried shredded coconut battered prawns served with sweet chili sauce (6pcs).

• Fried Tofu

  $12.50

  Battered, then fried tofu. Served with plum sauce topped with ground peanuts and cilantro.

• Fish Cakes

  $14.50

  Fried fish paste with green beans, and lime leaves served with sweet chili sauce (10pcs).

• 

  Roasted Game Hen

  $19.50

  Marinated roasted game hens served with sweet chili sauce.

• Calamari

  $14.50

  Fried, battered squid served with sweet chili sauce.

Soup

Choice of chicken, pork, vegetables, tofu, beef (+$2), shrimp (+$4), or seafood (+$6)

Soup

• 

  Tom Yum Chef recommended

  S $12.50 – L $17.50

  Tangy hot and sour soup with mushrooms, lemongrass, lime leaves, galangal, green onion, and cilantro.

• 

  Tom Kha Chef recommended

  S $12.50 – L $17.50

  Creamy coconut milk soup with mushrooms, lemongrass, lime leaves, galangal, green onion, and cilantro.

• 

  Wonton Soup

  $17.50

  Shrimp and chicken wontons with bok choy, garlic, green onion, and cilantro.

Salad

Salad

• Siam Chicken Salad

  $16.50

  Chicken, salad mix, red onion, tomato, cucumber, and carrot with creamy house dressing.

• Papaya Salad (Som Tam) Chef recommended

  $18.50

  Green papaya, carrot, tomato, green bean, dried shrimp and peanut with Thai citrus dressing.

• Beef Salad (Yum Neau)

  $19.50

  Wok-seared beef, salad mix, tomato, red and green onion, cilantro, with Thai citrus dressing. Can also be made with chicken instead of beef.

• Prawn Salad (Yum Goong)

  $20.50

  Wok-seared prawns, salad mix, tomato, red and green onion, cilantro, with Thai citrus dressing.

• 

  Yum Talay

  $22.50

  Wok-seared prawns, scallops, squid, mussels, fish, salad mix, tomato, red and green onion, cilantro, with Thai citrus dressing.

• 

  Larb Chicken or Pork Chef recommended

  $18.50

  Ground chicken or pork, ground rice powder, red and green onion, mint, cilantro, in Thai citrus dressing. Served with lettuce and cabbage.

• 

  Larb Salmon (Salmon Salad)

  $19.50

  Fried salmon with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

Curry

Choice of chicken, pork, vegetables, tofu, beef (+$2), shrimp (+$4), or seafood (+$6). Served with choice of white or brown rice.

Curry

• 

  Red Curry

  $19.50

  Coconut milk, bamboo, bell pepper, and basil.

• 

  Green Curry Chef recommended

  $19.50

  Coconut milk, eggplant, green bean, zucchini, lime leaves, and basil.

• Panang Curry

  $19.50

  Coconut milk, bell pepper, onion, and basil.

• 

  Salmon Panang Curry Chef recommended

  $22.50

  Grilled salmon, with coconut Panang curry sauce, bell peppers, onion and basil.

• Khao Soi

  $20.50

  Fried egg noodle in traditional Chiang Mai style yellow curry. (Not served with rice)

• Yellow Curry

  $19.50

  Coconut milk, potato, onion, and cherry tomato.

• 

  Massamun Curry Chef recommended

  $19.50

  Coconut milk, potato, onion, and peanut.

• Massamun Pork Short Ribs

  $21.50

  Massamun curry with pork short ribs.

• Duck Curry Chef recommended

  $22.50

  Red curry, duck, pineapple, basil, bell pepper, and cherry tomato.

Noodle Soup

Noodle Soup

• 

  Guay Tiew Tom Yum (Thai Style) Chef recommended

  $20.50

  Rice noodles with ground chicken, bean sprouts, garlic, green onion, peanuts, fish ball, cilantro, hot and sour broth.

• Tom Yum Noodle Soup

  $19.50

  Rice noodle with choice of meat, bean sprouts, garlic, green onion, and cilantro in hot and sour broth. Choice of chicken, pork, vegetables, tofu, beef (+$2), shrimp (+$4), or seafood (+$6).

• Wonton Noodle Soup

  $19.50

  Chicken and shrimp wontons, bok choy, cilantro, garlic, and green onion served with egg noodles and BBQ pork.

• 

  Beef Noodle Soup

  $20.50

  Rice noodles with beef, bean sprouts, cilantro, and garlic.

• 

  Duck Noodle Soup Chef recommended

  $21.50

  Rice noodles with duck, bean sprouts, bok choy, cilantro, and garlic.

Noodle

Choice of chicken, pork, vegetables, tofu, beef (+$2), shrimp (+$4), or seafood (+$6)

Noodle

• Hot & Spicy Noodles

  $21.50

  Prawns, wide rice noodle, egg, broccoli, mushroom, bell pepper, and onion in sweet chili sauce.

• 

  Drunken Noodle (Phad Kee Mao) Chef recommended

  $19.50

  Wide rice noodle, egg, bell pepper, green bean, mushroom, and tomato, cooked in chili paste.

• Phad Thai

  $18.50

  Thin rice noodle, egg, tofu, bean sprouts, peanut, and green onion in tomato sauce.

• Siam Special Noodle Chef recommended

  $18.50

  Wide rice noodle, egg, green onion, bean sprouts, on bed of lettuce.

• 

  Authentic Phad Thai Chef recommended

  $18.50

  Thin rice noodle, egg, tofu, bean sprouts, shallots, peanut, and green onion in tamarind sauce.

• Rad Nah

  $18.50

  Wide rice noodle, broccoli, in yellow bean paste and gravy soy sauce.

• Noodle Delight

  $18.50

  Thin rice noodle, egg, mixed vegetables, topped with peanut sauce.

• Haeng Noodle

  $19.50

  Rice or egg noodle, ground chicken, fish balls, bean sprouts, garlic, green onion, peanuts, and cilantro.

• Phad Woon Sen

  $18.50

  Glass noodle, egg, broccoli, carrot, cabbage, onion, shitake mushroom, baby corn, and tomato.

• Chow Mein

  $19.50

  Egg noodle, egg, broccoli, bean sprouts, carrots, cabbage.

• Phad See Eew

  $18.50

  Wide rice noodle, egg, and broccoli cooked in sweet soy sauce.

Stir-Fried

Choice of chicken, pork, vegetables, tofu, beef (+$2), shrimp (+$4), or seafood (+$6). Served with choice of white or brown rice.

Stir-Fried

• Cashew Chef recommended

  $18.50

  Cashews, bell pepper, onion, and carrot cooked in chili paste.

• 

  Swimming Rama

  $18.50

  Spinach in garlic wine sauce, topped with peanut sauce.

• Phad Puk

  $18.50

  Mixed vegetables on garlic wine sauce.

• 

  Basil Thai

  $18.50

  Thai basil, bell pepper, onion, and bamboo in oyster garlic sauce.

• 

  Jungle Chicken Chef recommended

  $19.50

  Crispy chicken, pineapple, bell pepper, and basil in roasted chili garlic sauce.

• Garlic Pork Short Ribs Chef recommended

  $20.50

  Pork short ribs, and broccoli topped with cilantro in sweet garlic soy sauce.

• Prik King

  $18.50

  Green beans, and bell pepper with peanut sauce.

• Thai Prik King

  $18.50

  Green beans, bell pepper, and mushroom in chili sauce.

• Garlic Tofu & String Beans

  $18.50

  Green bean, tofu, red bell pepper in garlic oyster sauce.

• Phad Ka-Na

  $18.50

  Broccoli cooked in garlic oyster sauce.

• 

  Ginger Delight Chef recommended

  $18.50

  Ginger, bell pepper, onion, mushroom, carrot in yellow bean sauce.

• Garlic Delight

  $18.50

  Broccoli, zucchini, and carrot in garlic sauce.

• Phad Ka Prao & Kai Dao

  $19.50

  Ground chicken or pork, onion, basil, and bell pepper, topped with a fried egg.

• Orange Chicken

  $19.50

  Crispy chicken, broccoli, zucchini, and carrot in orange sauce.

• Orange Beef

  $20.50

  Crispy beef, broccoli, zucchini, and carrot in orange sauce.

• 

  Sweet & Sour

  $18.50

  Cucumber, pineapple, tomato, bell pepper, and onion in sweet and tangy sauce.

Fried Rice

Choice of chicken, pork, vegetables, tofu, beef (+$2), shrimp (+$4), or seafood (+$6)

Fried Rice

• Bangkok Fried Rice

  $18.50

  Rice, egg, onion, tomato, and green onion served with cucumber.

• Basil Fried Rice

  $18.50

  Rice, egg, green bean, bell pepper, onion, basil, cabbage and green onion served with cucumber.

• 

  Crab Fried Rice Chef recommended

  $22.50

  Rice, crab meat, egg, onion, tomato, and green onion served with cucumber.

• 

  Pineapple Fried Rice

  $19.50

  Rice, egg, pineapple, onion, tomato, and green onion, cooked in yellow curry powder, served with cucumber.

• Duck Fried Rice

  $22.50

  Rice, duck, egg, onion, tomato, and green onion served with cucumber.

• Siam Special Fried Rice Chef recommended

  $20.50

  Rice, egg, pineapple, chicken, prawns, Chinese sausage, onion, tomato, and green onion served with cucumber.

Seafood

Served with choice of white or brown rice.

Seafood

• Phad Ta-Lay Chef recommended

  $22.50

  Mixed seafood, mushroom, baby corn, bell pepper, onion, lemongrass, and basil cooked in spicy chili sauce.

• Tamarind Prawns

  $21.50

  Fried battered shrimp, bell pepper, and onion in tamarind sauce.

• Soy Ginger Salmon

  $22.50

  Salmon, shitake mushroom, asparagus, and ginger in light soy sauce.

• Garlic Prawns Chef recommended

  $21.50

  Prawns, broccoli, zucchini, and carrot in garlic sauce.

• Prik Paow Prawn

  $20.50

  Prawn, mushroom, zucchini, carrot, bell pepper, and basil in sweet chili sauce.

• 

  Trout with Apple Salad Chef recommended

  $21.50

  Fried whole trout, cilantro, carrot, ginger, onion, and peanut topped with apple salad.

• Prik Paow Scallop

  $22.50

  Scallop, mushroom, zucchini, carrot, bell pepper, and basil in sweet chili sauce.

• Asparagus Prawns

  $22.50

  Prawns, asparagus, and shitake mushrooms, in garlic oyster sauce.

• Sweet & Sour Trout

  $21.50

  Fried whole trout, pineapple, onion, tomato, cucumber, and bell pepper in sweet and tangy sauce.

Side Order

Side Order

• White / Brown Rice

  $4

• Sticky Rice

  $5

• Peanut Sauce

  $5

• Cucumber Salad

  $5

• Steamed Vegetable

  $6

• Steamed Noodle

  $6

Dessert

Dessert

• 

  Black Sticky Rice Pudding

  $8

  House-made Thai black rice pudding, served warm, and topped with coconut milk.

• 

  Fried Ice Cream

  $10

  Deep fried ice cream, served with chocolate and raspberry sauce. Your choice of vanilla, chocolate, or strawberry ice cream.

• 

  Coconut Ice Cream

  $8

  Dairy coconut ice cream, topped with ground peanuts.

• 

  Mango Sticky Rice

  $12.50

  Sweet mango and cream sweet sticky rice, topped with coconut milk. (Limited quantities available)

• Dessert Wine

  $9.50

  Carlo Martinez: Marsala Fine Sweet (Italy)

• Ice Cream Mango with Sticky Rice

  $13.50

  Dairy mango ice cream with sweet sticky rice topped with coconut milk.

• Special Siam Dessert

  $13.50

• Thai Iced Tea

  $6

• Thai Iced Coffee

  $6

• Fresh Coconut Water

  $8

• Soda

  $5

  Coke, Sprite, Diet Coke, Root Beer, Ginger Ale

• Juice

  $5

  Pineapple, Mango

• Fresh Lemonade

  $5

  Plain, Strawberry

• Tonic Water

  $5

• Hot Tea

  $5

  Green, Chai, Jasmine, Peppermint, Chamomile, Earl Grey, Lemon Ginger

• Soda Water

  $5

• Blueberry Lemonade

  $13

  Fresh lemonade, blueberry vodka, syrup.

• Peach & Strawberry

  $13

  Fresh lemonade, peach vodka, peach schnapps.

• Dirty Thai Tea

  $16

  House-made Thai tea, dark rum, and cream.

• Dirty Thai Coffee

  $16

  House-made Thai coffee, vodka, Bailey's, cream.

• Sleepless in Manhattan

  $16

  Woodford Reserve, Tuaca, Grand Marnier, orange bitters, sweet vermouth.

• Coconut Thai Tea

  $15

  House-made Thai tea, coconut rum, cream.

• Jill Collins

  $13

  Gin, grapefruit juice, syrup, elderflower liqueur, lime and lemon juice.

• Cucumber Martini

  $15

  Hendrick's gin, elderflower liqueur, fresh cucumbers.

• Lychee Martini

  $16

  Vodka, lychee liqueur, lychee syrup.

• Moscow Mule

  $13

  Ginger beer, vodka, lime juice, and syrup.

• Greyhound

  $13

  Vodka and grapefruit juice.

• Gin & Tonic

  $12

• Vodka Soda

  $12

• Martini

  $14

  Gin or vodka, dry vermouth. Dirty upon request.

• Manhattan

  $14

  Bourbon, aromatic and orange bitters, sweet vermouth.

• Lemon Drop

  $14

  Vodka, lemon juice, Cointreau, syrup.

• Cosmopolitan

  $14

  Vodka, lime and cranberry juice, Cointreau, syrup.

• Whiskey Sour

  $13

  Bourbon, lemon juice, egg white, syrup.

• Vesper

  $16

  Gin, vodka, Lillet Blanc.

• Long Island Iced Tea

  $17

  Rum, vodka, gin, tequila, triple sec, syrup, lime.

• Margarita

  $14

  Silver tequila, agave, lime, Grand Marnier.

• Draft Beer

  $9

  Manny's Pale Ale (Seattle), Asahi (Japan), Singha (Thailand), Fremont Lush IPA (Seattle), Elysian Space Dust IPA (Seattle), Stella Artois (Belgium)

• Bottle & Can Beer

  $8

  Singha, Stella Artois, Asahi, White Claw (Raspberry, Mango, Black Cherry)

• Sparkling Wine

  $12

  Ruffino Prosecco

• Sake

  $13

  Sho Chiku Bai: Hot / Cold Sake

• Edmundo Pinot Noir

  $12 / $45

  Red · glass / bottle

• 14 Hands Merlot

  $11 / $45

  Red · glass / bottle

• 14 Hands Cabernet

  $11 / $40

  Red · glass / bottle

• Waterbrook Malbec

  $10

  Red · glass

• Waterbrook Chardonnay

  $10 / $40

  White · glass / bottle

• Cavatappi Pinot Grigio

  $12 / $45

  White · glass / bottle

• 14 Hands Sauvignon Blanc

  $11 / $45

  White · glass / bottle

• Brown Grenache Rosé

  $12 / $45

  Rosé · glass / bottle

• Columbia Valley Riesling

  $11 / $45

  White · glass / bottle